54L Commercial Spiral Mixer

KSh 25,500.00

Core Technical Specifications

  • Model Range: H50, HS50, or Premier H50

  • Bowl Volume: 54 Litres

  • Max Flour/Kneading Capacity: Handles 20 kg to 25 kg of dry flour/dough per batch (ideal for commercial bread, pizza, and pastry production).

  • Motor Power: 3.0 kW (High-torque industrial motor).

  • Power Supply: 230V / 50Hz (Standard single-phase electric, though it draws a heavy load and typically requires a 15A dedicated outlet).

  • Dual-Speed Mechanics:

    • Spiral Hook Speed: Low speed (~112–150 RPM) for initial blending and high speed (~198–200 RPM) for intensive gluten stretching.

    • Bowl Speed: Rotates at a steady 12 to 20 RPM.

  • Net Weight: ~170 kg (Heavy, solid cast-iron base to prevent the machine from shifting or walking across the floor during heavy kneading).

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Description

Core Technical Specifications

  • Model Range: H50, HS50, or Premier H50

  • Bowl Volume: 54 Litres

  • Max Flour/Kneading Capacity: Handles 20 kg to 25 kg of dry flour/dough per batch (ideal for commercial bread, pizza, and pastry production).

  • Motor Power: 3.0 kW (High-torque industrial motor).

  • Power Supply: 230V / 50Hz (Standard single-phase electric, though it draws a heavy load and typically requires a 15A dedicated outlet).

  • Dual-Speed Mechanics:

    • Spiral Hook Speed: Low speed (~112–150 RPM) for initial blending and high speed (~198–200 RPM) for intensive gluten stretching.

    • Bowl Speed: Rotates at a steady 12 to 20 RPM.

  • Net Weight: ~170 kg (Heavy, solid cast-iron base to prevent the machine from shifting or walking across the floor during heavy kneading).Spiral Mixer

Additional information
Weight 10 kg
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