20L Commercial Dough/Food Mixer

Standard Attachments Included:

1. Dough Hook: For kneading bread, chapati, pizza, and mandazi dough.

2. Flat Beater/Paddle: For cake batters, cookies, creams, pastry fillings, and mashing potatoes.

3. Wire Whisk: For whipping egg whites, sponge cakes, and light creams.

Mechanical Build: 3-Speed fixed gear transmission (Low, Medium, High). Features a side lever or wheel to manually raise and lower the bowl.

Kneading/Flour Capacity: Safely handles 5 kg to 6 kg of total dough per batch.

Motor Power: ~0.75 kW (750W to 1100W heavy-duty motor running on standard single-phase 220V power).