54L Commercial Spiral Mixer
KSh 25,500.00
Core Technical Specifications
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Model Range: H50, HS50, or Premier H50
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Bowl Volume: 54 Litres
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Max Flour/Kneading Capacity: Handles 20 kg to 25 kg of dry flour/dough per batch (ideal for commercial bread, pizza, and pastry production).
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Motor Power: 3.0 kW (High-torque industrial motor).
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Power Supply: 230V / 50Hz (Standard single-phase electric, though it draws a heavy load and typically requires a 15A dedicated outlet).
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Dual-Speed Mechanics:
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Spiral Hook Speed: Low speed (~112–150 RPM) for initial blending and high speed (~198–200 RPM) for intensive gluten stretching.
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Bowl Speed: Rotates at a steady 12 to 20 RPM.
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-
Net Weight: ~170 kg (Heavy, solid cast-iron base to prevent the machine from shifting or walking across the floor during heavy kneading).
Core Technical Specifications
-
Model Range: H50, HS50, or Premier H50
-
Bowl Volume: 54 Litres
-
Max Flour/Kneading Capacity: Handles 20 kg to 25 kg of dry flour/dough per batch (ideal for commercial bread, pizza, and pastry production).
-
Motor Power: 3.0 kW (High-torque industrial motor).
-
Power Supply: 230V / 50Hz (Standard single-phase electric, though it draws a heavy load and typically requires a 15A dedicated outlet).
-
Dual-Speed Mechanics:
-
Spiral Hook Speed: Low speed (~112–150 RPM) for initial blending and high speed (~198–200 RPM) for intensive gluten stretching.
-
Bowl Speed: Rotates at a steady 12 to 20 RPM.
-
-
Net Weight: ~170 kg (Heavy, solid cast-iron base to prevent the machine from shifting or walking across the floor during heavy kneading).Spiral Mixer
| Weight | 10 kg |
|---|

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